Tulsi, or Holy Basil is part of the Lamiaceae family of perennial shrubs that includes thee mints and basils that originated in north-central India, where it has been recognized and revered as “The Queen of the Herbs’ food over 5,000 years by the science of natural medicine known as Ayurveda.
Approximately 30 grams
Sealed for purity
For use in Prasad
Vrindavan grown and harvested
Contains leaves, stems and buds
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